Editorial Policies

Focus and Scope

Journal of Food and Agriculture publishes papers reporting the results of research, short communications and critical reviews on all aspects of agriculture, food and nutrition. This covers a wide range of aspects of crop and animal husbandry, food and nutrition, agricultural economics, extension and management. Papers within the above framework will be accepted if they cover or integrate research on plant and animal genetic resources, genetic improvement, agronomy, aquaculture and animal husbandry, organic agriculture, pest and disease management, farming systems, horticulture, plantation and industrial crops, post-harvest treatment and storage and processing technology, bioremediation, biotechnological applications, agribusiness management and extension.  

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Short Communications

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

All material for publication will be reviewed. The papers will be edited if necessary to improve clarity and ease
of communication

 

Publication Frequency

Journal of Food and Agriculture is a half yearly publication

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Editorial Board

Prof. SJBA Jayasekera - Editor-in-Chief - WUSL
Prof. NEM Jayasekara
Prof. TSG Fonseka
Prof. ANF Perera
Prof. DPSTG Attanayka
Prof. SSE Ranawana
Prof. JMPK Jayasinghe
Prof. WMTB Wanninayaka
Prof. Theo Wetzel
Prof. UR Sangakkara
Prof. Maury Brednal
Prof. Spencer Henson
Prof. Alfons Weersink
Dr. Hemantha Wijewardena
Dr. KB Saxena